Artusi La Salsamenteria

Artusi la Salsamenteria is a passion that led me to start a selection, lasting over 8 months, over 200 suppliers awarded by national and international critics, combining the experience and the gastronomic paths of Parma and the whole Italy in one place.

The result, the culmination of the meticulous research work of the Bel Paese territorial excellence, is a unique and unobtainable menu of its kind, which can be tasted inside Palazzo Dalla Rosa Prati, among the ancient walls of the 12th-century structure, or on the outside tables a few meters away from the Baptistery and the Cathedral of Parma.

I like to think that my name is not the only thing I share with the esteemed Pellegrino Artusi: as the gastronome described Italian cuisine in his “La scienza in cucina e l’arte di mangiar bene” here too we describe the local productions that make Parma and Italy unique places, where for centuries the secret of drinking and eating well has passed from generation to generation, not in a book but through experience, quality and service.

Italian Cheese Awards

• Sardinian Pecorino Monte Astili aged 30 Months Caseificio Silvio Boi
• Fresh Robiola of Rocca Verano PDO Slow Food Presidium Cascina Adorno

3 Glasses Wine – Gambero Rosso

• Malvasia DOC 2020″Callas” Monte delle Vigne – Still White Wine
• Montepulciano d’Abruzzo DOC
• Sangiovese di Romagna DOC 2017 Riserva Serra “Il Beneficio” Costa Archi – Still Red Wine
• Franciacorta DOCG 2013 Extra Lo Sparviere – Sparkling White Wine
• Franciacorta DOCG 2013 “Dosage Zero” Castello Bonomi – White Sparkling Wine
• Barbera D’Asti DOCG 2019″La Luna e i Falò” Vite Colte – Still Red Wine
• Barbera D’Asti DOCG 2019 “Camp Du Rouss” Coppo – Still Red Wine
• Nero D’Avola IGT 2019 “Versace” Feudi del Pisciotto – Still Red Wine
• Chianti DOCG 2018 Rufina Riserva “Nipozzano” Frescobaldi – Still Red Wine
• Brunello di Montalcino DOCG 2016 “Castel Giocondo” Frescobaldi – Still Red Wine
• Chianti Classico DOCG 2018 Castello di Radda – Still Red Wine
• Trento DOC Blanc de Blancs Brut Maso Martis – Sparkling White Wine
• Trento DOC 2010 Brut Riserva “Cuvee dell’Abate nero ” – Sparkling White Wine